PDC4S:\MasterClass Collection (masterclass.com)\Gordon Ramsay Teaches Cooking |
 Up one directory... |
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 01. Introduction.mp4 | 75,091 KB | 5/10/2017 2:35 AM |
| 01. Introduction.pdf | 964 KB | 5/10/2017 2:35 AM |
| 02. Gordon's Journey Learning from Masters.mp4 | 172,494 KB | 5/10/2017 2:36 AM |
| 02. Gordon's Journey Learning from Masters.pdf | 189 KB | 5/10/2017 12:34 AM |
| 03 Method Kitchen Layout.mp4 | 166,618 KB | 5/10/2017 2:37 AM |
| 03 Method Kitchen Layout.pdf | 190 KB | 5/10/2017 12:36 AM |
| 04. Mastering Ingredients Vegetables and Herbs.mp4 | 438,348 KB | 5/10/2017 2:37 AM |
| 04. Mastering Ingredients Vegetables and Herbs.pdf | 190 KB | 5/10/2017 1:09 AM |
| 05. Make Poached Egg and Mushrooms on Toast.mp4 | 238,888 KB | 5/10/2017 2:37 AM |
| 05. Make Poached Egg and Mushrooms on Toast.pdf | 275 KB | 5/10/2017 12:39 AM |
| 06. Method Knife Skills.mp4 | 456,591 KB | 5/10/2017 2:37 AM |
| 06. Method Knife Skills.pdf | 216 KB | 5/10/2017 12:39 AM |
| 07 Make Elevated Scrambled Eggs.mp4 | 173,191 KB | 5/10/2017 2:37 AM |
| 07 Make Elevated Scrambled Eggs.pdf | 252 KB | 5/10/2017 12:39 AM |
| 08. Method Breaking Down a Whole Chicken.mp4 | 199,440 KB | 5/10/2017 2:37 AM |
| 08. Method Breaking Down a Whole Chicken.pdf | 179 KB | 5/10/2017 2:13 AM |
| 09. Make Chicken Suprême with Root Vegetables.mp4 | 504,089 KB | 5/10/2017 2:37 AM |
| 09. Make Chicken Suprême with Root Vegetables.pdf | 187 KB | 5/10/2017 12:40 AM |
| 10. Mastering Ingredients Fish _ Shellfish.mp4 | 347,080 KB | 5/10/2017 2:37 AM |
| 10. Mastering Ingredients Fish _ Shellfish.pdf | 318 KB | 5/10/2017 12:40 AM |
| 11. Gordon's Journey Becoming a Master.mp4 | 213,416 KB | 5/10/2017 2:36 AM |
| 11. Gordon's Journey Becoming a Master.pdf | 177 KB | 5/10/2017 12:40 AM |
| 12. Method Breaking Down a Whole Fish.mp4 | 358,112 KB | 5/10/2017 2:37 AM |
| 12. Method Breaking Down a Whole Fish.pdf | 207 KB | 5/10/2017 12:40 AM |
| 13. Make Salmon with Shellfish Minestrone.mp4 | 430,186 KB | 5/10/2017 2:37 AM |
| 13. Make Salmon with Shellfish Minestrone.pdf | 223 KB | 5/10/2017 12:42 AM |
| 14. Method Making Pasta Dough.mp4 | 367,246 KB | 5/10/2017 2:36 AM |
| 14. Method Making Pasta Dough.pdf | 207 KB | 5/10/2017 12:42 AM |
| 15. Method Rolling Pasta Dough.mp4 | 419,537 KB | 5/10/2017 2:37 AM |
| 15. Method Rolling Pasta Dough.pdf | 154 KB | 5/10/2017 12:42 AM |
| 16. Make Lobster Ravioli.mp4 | 410,411 KB | 5/10/2017 2:37 AM |
| 16. Make Lobster Ravioli.pdf | 263 KB | 5/10/2017 12:42 AM |
| 17. Mastering Ingredients Beef, Lamb _ Pork.mp4 | 131,713 KB | 5/10/2017 2:37 AM |
| 17. Mastering Ingredients Beef, Lamb _ Pork.pdf | 460 KB | 5/10/2017 12:43 AM |
| 18. Make Beef Wellington.mp4 | 656,105 KB | 5/10/2017 2:37 AM |
| 18. Make Beef Wellington.pdf | 285 KB | 5/10/2017 12:43 AM |
| 19. Advice for Life.mp4 | 48,757 KB | 5/10/2017 2:37 AM |
| 19. Advice for Life.pdf | 89 KB | 5/10/2017 12:43 AM |
| 20. Closing.mp4 | 31,330 KB | 5/10/2017 2:34 AM |
| 20. Closing.pdf | 74 KB | 5/10/2017 1:37 AM |
| Gordon Ramsay Teaches Cooking Masterclass (WORKBOOK).pdf | 3,172 KB | 5/10/2017 2:35 AM |
